5 cl of organic Limoncello Lachanenche
2 cl of basil syrup
20 cl of sparkling water
A basil head and a lemon slice
In a shaker, pour the organic Limoncello Lachanenche and basil syrup.
Add ice cubes in the shaker, then shake vigorously to mix the ingredients well and cool them.
Gently filter the mixture in a glass filled with fresh ice cubes.
Lie the cocktail by pouring the sparkling water over it.
For the garnish, add a basil head for a touch of fresh aroma and a lemon slice for an acidity zest.
Take advantage of this delicious Ubaye Sunset cocktail, perfect for a refreshing and herbaceous experience!