Our organic liquors explore the diversity of the flavors of our terroir. As close as possible to the products, we only use fresh fruit and plants cultivated according to a mode of organic production or picked in the surrounding mountains.
In compliance with craft traditions, these products are then macerations. This manufacturing process makes it possible to release the aromas, the color and the benefits of each fruit and plant. We thus obtain products rich in flavors ... as close as possible to nature.