Traditional aperitifs
Traditional organic aperitifs with subtle flavors of Alps and Provence
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produits
Best enjoyed chilled as an aperitif, accompanied by cooked cheeses (Comté, Abondance, etc.) or fresh cheeses (Brousse, etc.).
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Traditional aperitifs
Discover our traditional aperitifs here: nut wine, vermouth genepi, orange wine or montagnette. All are made from appellation wines and flavored with organic fresh flowers or fruit. Gently sweet, these alcohols will bring subtle flavors of the Alps and Provence to your aperitifs.
