Traditional method of
In the production of liqueurs, maceration is an infusion of raw materials in
an organic superfine alcohol.
The Lachanenche Distillery
uses this manufacturing process in order to reveal the aromatic power
that a plant, fruit, or spice can offer. The rigorous selection of
High-quality organic raw materials are also essential.
Maceration is part of the
time and respecting the specific characteristics of each ingredient in order to
to preserve as much of their aromatic integrity as possible.
To achieve this, no additives or
No coloring agents are used.