Bio

Organic Verbena Liquor

19,50€

Best enjoyed chilled as a digestif

35cl

70cl

Verbena is a plant of the Verbenaceae family renowned for its intense perfume and for its many medicinal virtues.

Often used in infusion, it is also well known in the form of liquor.

To be enjoyed as a nature digestive but also as an aperitif elongated with sparkling water or tonic.

Organic verbena liquor - 40%vol.

No extract, concentrated, preservative or coloring are added.

BIO certified product reference by FR-BIO-15

Sensory analysis

A precise and powerful attack with citrus notes. The second nose develops with more vegetal notes (mint, orange blossom, fresh herbs).

Very fresh, generous and powerful, the mid-palate becomes more complex with warmer spice flavors.

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100% natural

Local origin

Organic product

Additives free

Holocene: a company to discover

We are working on the supply of verbena
lemongrass, spearmint, peppermint, tarragon, in close collaboration
with the company Holocene, producer of organic aromatic plants, based in
Puy Sainte-Réparade.

Gabin Rey works with his family and implements practices
demanding and ecosystem-friendly cultivation methods to provide plants
aromatics of incredible quality.

To evolve and work in harmony with nature and its
Complex balances are the top priority for this family business.
It is a lesson in patience and humility that Gabin conveys when he does
discover the work done on his farm.

The result is impressive, with delicious flavors and...
Unparalleled scents. Strolling through its cultivated plots is an exceptional experience.
sensory journey.

Our expertise: Maceration

Traditional method of
In the production of liqueurs, maceration is an infusion of raw materials in
an organic superfine alcohol.

The Lachanenche Distillery
uses this manufacturing process in order to reveal the aromatic power
that a plant, fruit, or spice can offer. The rigorous selection of
High-quality organic raw materials are also essential.

Maceration is part of the
time and respecting the specific characteristics of each ingredient in order to
to preserve as much of their aromatic integrity as possible.

To achieve this, no additives or
No coloring agents are used.

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