Montagnette

20,00€

Best enjoyed chilled as an aperitif, accompanied by cooked cheeses (Comté, Abondance, etc.) or fresh cheeses (Brousse, etc.).

75cl

This original aperitif is developed from a white wine by assembling a maceration of wild lavender from our mountains and raspberries from our organic farming that we cultivate at 1,400 meters above sea level.

Refreshing and tasty, the aperitif montagnette subtly combines the flavors of the Alps and Provence.

Montagnette - 16%vol.

No extract, concentrated, preservative or coloring are added.

Sensory analysis

The attack is delicate and complex. Aromas of fresh red fruits dominate: raspberry, redcurrant, blackberry. The second nose opens and develops with floral notes: violet, lavender, lilac. The aromatic balance between fruit and flowers brings generosity and lusciousness to the whole.

The raspberry is initially very clear, then gradually gives way to floral notes of violet and lavender at the very end of the palate.

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100% natural

Local origin

Organic product

Additives free

Sustainable wild harvesting

A subtle marriage of the Alps and Provence:
Lachanenche is located in the heart of the Ubaye Valley, whose terroir offers a
a variety of aromatic plants unique in Europe.

Wild harvesting takes place in the heart of this valley of
mountain, in a reasoned manner with a view to preserving the
biodiversity.

To guarantee superior taste, the plants, flowers, berries
Wild plants are harvested at the opportune moment of their development, releasing a
great aromatic intensity.

This short supply chain method, certified organic, is part of
in our approach to social and environmental responsibility.

High-altitude agriculture

Since the founding of the
Although the distillery was established in 1994, agriculture remains a pillar of the business.
takes place in the hamlet of "La Chanenche Haute" at 1400 meters
altitude on the sunny slopes of the Ubaye Valley.

Primarily focused around the
raspberry and rose (rosa centifolia) cultivation, it will develop
coming soon with other fruits and plants needed for the production of
spirits.

Certified organic since 2009 in order to
promoting environmentally friendly agriculture, Lachanenche in-depth
its expertise through experimentation with new farming practices
virtuous. The entire harvest is used for alcohol production.
from the distillery.

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