Bio

Organic Hyssop Liquor

19,50€

Best enjoyed chilled as a digestif

35cl

70cl

Hyssop is a Mediterranean plant with bluish flowers belonging to the family of "labiates".

It spontaneously grows on the sunny slopes of the Ubaye and this is where we picked it at 1,200 meters above sea level.

Very well known since antiquity, the ancients called him " Magic grass and used it to treat bruises or pulmonary conditions.

Discover the finesse of its subtly aromatic taste.

Organic hyssop liquor - 40%vol.

No extract, concentrated, preservative or coloring are added.

BIO certified product reference by FR-BIO-15

Sensory analysis

A warm and very aromatic attack with notes of mountain honey. The nose then becomes more complex with notes of fresh pepper and Provençal herbs (thyme/savory).

The attack is round and full, with honey aromas enriched by spices and slightly camphoraceous notes. The finish is long and delicate, spicy and vegetal.

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100% natural

Local origin

Organic product

Additives free

Sustainable wild harvesting

A subtle marriage of the Alps and Provence:
Lachanenche is located in the heart of the Ubaye Valley, whose terroir offers a
a variety of aromatic plants unique in Europe.

Wild harvesting takes place in the heart of this valley of
mountain, in a reasoned manner with a view to preserving the
biodiversity.

To guarantee superior taste, the plants, flowers, berries
Wild plants are harvested at the opportune moment of their development, releasing a
great aromatic intensity.

This short supply chain method, certified organic, is part of
in our approach to social and environmental responsibility.

Our expertise: Maceration

Traditional method of
In the production of liqueurs, maceration is an infusion of raw materials in
an organic superfine alcohol.

The Lachanenche Distillery
uses this manufacturing process in order to reveal the aromatic power
that a plant, fruit, or spice can offer. The rigorous selection of
High-quality organic raw materials are also essential.

Maceration is part of the
time and respecting the specific characteristics of each ingredient in order to
to preserve as much of their aromatic integrity as possible.

To achieve this, no additives or
No coloring agents are used.