Black Genepi

58,00€

The Artemisia Spicata, called "Black Genepi" in Ubaye is a rare species that grows on the northern slopes of our mountains. It is highly sought after and appreciated for its more intense and more full -bodied taste.

This spirits is obtained by maceration ofArtemisia Spicata And reveals very aromatic flavors and an assertive character. You will taste it at temperature at the end of the meal

Wild Black Génépi - 40%Vol - 70cl.

No extract, concentrated, preservative or coloring are added.

Due to the scarcity of the product, we limit the purchase of the black genepi to two bottles per order.
Thank you for your understanding.

Sensory analysis

Round with notes of spices (nutmeg, clove), honey (mountain honey, fir honey). Complex aromatics supported by hints of aromatic herbs (thyme, bay leaf, rosemary).

The initial attack is quite rounded, with notes of honey followed by more pronounced flavors of aromatic herbs (peppermint, oregano). Bitterness appears mid-palate, allowing the aromas of Artemisia spicata to fully express themselves. The finish lingers with notes of pepper. The aromatic persistence is very long.

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100% natural

Local origin

Organic product

Additives free

Sustainable wild harvesting

A subtle marriage of the Alps and Provence:
Lachanenche is located in the heart of the Ubaye Valley, whose terroir offers a
a variety of aromatic plants unique in Europe.

Wild harvesting takes place in the heart of this valley of
mountain, in a reasoned manner with a view to preserving the
biodiversity.

To guarantee superior taste, the plants, flowers, berries
Wild plants are harvested at the opportune moment of their development, releasing a
great aromatic intensity.

This short supply chain method, certified organic, is part of
in our approach to social and environmental responsibility.

Our expertise: Maceration

Traditional method of
In the production of liqueurs, maceration is an infusion of raw materials in
an organic superfine alcohol.

The Lachanenche Distillery
uses this manufacturing process in order to reveal the aromatic power
that a plant, fruit, or spice can offer. The rigorous selection of
High-quality organic raw materials are also essential.

Maceration is part of the
time and respecting the specific characteristics of each ingredient in order to
to preserve as much of their aromatic integrity as possible.

To achieve this, no additives or
No coloring agents are used.

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